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Finland

Take a tip from the Germans! Organic Sauerkraut is a must-have side dish for your hearty winter meals. Made from fermented and seasoned cabbage, it tastes delicious. And while the Germans love it with their bratwurst, we also suggest trying it in your poke bowls, vegetarian salads and vegan stews.

The Dutch are good at sauerkraut! That’s why we source our sauerkraut from Holland.

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EU-jordbrug